
Dear Guests,
As you know, we offer a unique set menu and are particularly attentive to your desire to experience a Chef’s distinct cuisine. You’ll understand that our Chef, in the name of authentic French gastronomy, prefers to focus on precise cooking and respecting flavors for your satisfaction, rather than simultaneously adapting (and risking dissatisfying everyone) to vegetarian, vegan, lactose-free, gluten-free diets, or for those who consume neither meat nor fish. In certain cases, our menu can be slightly adjusted to accommodate minor allergies.
Our chauffeur service can pick you up and drop you off free of charge within the Chamonix valley.

Menu Epicurien in 3 courses 75 € / pers
Appetizer + Main Course + Dessert
Children – 10 years 45 €
Menu Gourmet in 6 courses 95 € / pers
3 Amuse-Bouches + Appetizer + Main Course + Cheese Platter or Pre-Dessert + Dessert + 3 Mignardises
Children – 10 years 55 €

Gastronomy Takes Center Stage
Our Chef Thomas Bigot crafts refined dishes, prepared with fresh, seasonal ingredients. Every bite is an invitation to discovery, whether it’s a delicately prepared mountain trout or the famous Breton Blue Lobster flambéed with Cognac. Our discreet and attentive service helps make this moment even more special.

Half Blue Lobster Flambéed with Cognac
Pipinette pasta cooked in bisque, Lobster bisque emulsion, Fresh redcurrants
25 € supplement to the main course
We’re open by reservation in the Evening only, from Wednesday to Sunday.
Please contact us by phone at + 33 (0)6 07 23 17 26
Our chauffeur service can pick you up and drop you off free of charge within the Chamonix valley.